SCDee
The adventures of a family on the Specific Carbohydrate Diet and GAPS Nutritional Programme.
Tuesday 9 September 2014
Grain-free sugar-free birthday cake made with ground almonds and topped with honey meringue icing. #gaps
via Instagram http://ift.tt/1qeWscv
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment